Brew Butlers' Yeast database & information guide

Pub By Imperial Organic YeastAles
Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.
Form Liquid
Strain A09
Temp 64F to 70F
Attenuation 69 to 74
Flocculation Very High
Substitutes 1968,WLP002
Tolerance %
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