Brew Butlers' Yeast database & information guide

Lærdal Kveik By Escarpment LabsNorwegian Ales
The Kveik Ring, release one: Lærdal Kveik! This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is likely suited to hazy IPAs or English ales.
Form Dry
Strain Lærdal
Temp 62F to 90F
Attenuation 70 to 80
Flocculation High
Substitutes None
Tolerance Very High
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