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Brew Butlers' Yeast database & information guide

Ebbegarden Kveik By Escarpment LabsNorwegian Ales
This kveik yeast blend from Stordal was sourced from Jens Aage Øvrebust. This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness, so we recommend adjusting wort production to only use hops in the whirlpool and dry hop.
Form Dry
Strain Ebbegarden
Temp 62F to 90F
Attenuation 70 to 80
Flocculation Medium
Substitutes None
Tolerance Very High
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