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Brew Butlers' Yeast database & information guide

Arset Kveik By Escarpment LabsNorwegian Ales
This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.
Form Dry
Strain Arset
Temp 62F to 90F
Attenuation 70 to 80
Flocculation Very High
Substitutes None
Tolerance Very High
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