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Brew Butlers' Yeast database & information guide

Kellerbier By East Coast YeastLager
This yeast exhibits a clean, crisp lager in the traditional northern German character. Use in German pilsners including Kellerbier. Recommended fermentation temperature: 46-54F; attenuation: 74-76%.
Form Liquid
Strain ECY28
Temp 46F to 54F
Attenuation 74 to 76
Flocculation Medium
Substitutes None
Tolerance 0%
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