Brew Butlers' Yeast database & information guide

Kolschbier By East Coast YeastLager
Produces a clean lager-like profile at ale fermentation temperatures. Smooth mineral and malt flavors come through with a clean, lightly yeasty flavor and aroma in the finish. Recommended fermentation temperature: 58-66F; attenuation:75-78%.
Form Liquid
Strain ECY21
Temp 58F to 66F
Attenuation 75 to 78
Flocculation Medium
Substitutes None
Tolerance 0%
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