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Brew Butlers' Yeast database & information guide

British Mild By East Coast YeastAles
This yeast has a complex woody ester and is typically under-attenuating (does not ferment malto-triose) leaving a pronounced malt profile with a slight sweetness that is perfect for milds and bitters. Apparent attenuation: 66-70%; fermentation temperature: 60-68F.
Form Liquid
Strain ECY18
Temp 60F to 68F
Attenuation 66 to 70
Flocculation Medium
Substitutes None
Tolerance 0%
User Rating None - Login To Rate