Brew Butlers' Yeast database & information guide

Belgian Abbaye 2 By East Coast YeastAles
Traditional Belgian yeast with a complex, dry, fruity malt profile. Rated highly in sensory tests described in Brew Like a Monk for complexity and low production of higher alcohols. Attenuation 74-76%; fermentation temperature: 66-72F.
Form Liquid
Strain ECY13
Temp 66F to 72F
Attenuation 74 to 76
Flocculation Medium
Substitutes None
Tolerance 0%
User Rating None - Login To Rate