Brew Butlers' Yeast database & information guide

Belgian White By East Coast YeastWit
Isolated from the Hainaut region in Belgium, this pure yeast will produce flavors reminiscent of witbiers. Suggested fermentation temperature: 70-76. Attenuation ~76%.
Form Liquid
Strain ECY11
Temp 70F to 76F
Attenuation 76 to 76
Flocculation Medium
Substitutes None
Tolerance 0%
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