Brew Butlers' Yeast database & information guide

Belgian Abbaye By East Coast YeastAles
This yeast produces classic Belgian-style ales - robust, estery with a large note of clove and fruit. Rated highly in sensory tests described in Brew Like a Monk for complexity and low production of higher alcohols. Attenuation 74-76%, fermentation temperature 66-72F.
Form Liquid
Strain ECY09
Temp 66F to 72F
Attenuation 74 to 76
Flocculation Medium
Substitutes None
Tolerance 0%
User Rating None - Login To Rate