Brew Butlers' Yeast database & information guide

Scottish Heavy By East Coast YeastScottish Heavy
Leaves a fruity profile with woody, oak esters reminiscent of malt whiskey. Well suited for 90/ shilling or heavier ales including old ales and barleywines due to the level of attenuation (77-80%). Suggested fermentation temperature: 60-68F
Form Liquid
Strain ECY07
Temp 60F to 68F
Attenuation 77 to 80
Flocculation Medium
Substitutes None
Tolerance 0%
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