w Brew Butler - brew yeast database and guide

Brew Butlers' Yeast database & information guide

British Ale By WyeastAles, Stouts, IPA's, Porters
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Form Liquid
Strain 1098
Temp 64F to 72F
Attenuation 73 to 75
Flocculation Medium
Substitutes WLP007,WLP005
Tolerance 10%
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Whitbread Ale By WyeastAles
A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish wit
Form Liquid
Strain 1099
Temp 64F to 75F
Attenuation 68 to 72
Flocculation Medium to High
Substitutes WLP006
Tolerance 10%
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