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Brew Butlers' Yeast database & information guide

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Abbey Ale Yeast By White Labs
Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Form Liquid
Temp 66° to 72°
Attenuation 75 to 80
Flocculation Medium to High

Abbey IV Ale Yeast By White Labs
An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).
Form Liquid
Temp 66° to 72°
Attenuation 74 to 82
Flocculation Medium

Abbot's Habit By Fermentum Mobile
Interesting Belgian strain has restrained ester production. The most moderate Belgian strain from Fermentum Mobile. Recommended for dark Belgian beers. Has a high alcohol tolerance.
Form Liquid
Temp 64° to 75°
Attenuation 75 to 80
Flocculation Low/Medium

Ale 514 By mauribrew
This strain was selected based on its ability to produce English-style ales. It is a strong fermenting strain with rapid attenuation of fermentable sugars. Most noteworthy is this strains alcohol tolerance, producing commercial ales with up to 9.5% alcohol.
Form Dry
SKU Y514
Temp 68° to 90°
Attenuation 0 to 0

American Ale By Wyeast
Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful 'House' strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.
Form Liquid
SKU 1056
Temp 60° to 72°
Attenuation 73 to 77
Flocculation Low to Medium