w Brew Butler - Recipe - Teddy’s Fast Fermenting Vodka

Teddy’s Fast Fermenting Vodka  | 25-08-2021 704

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Boil Time

30 Mins






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50x Packet Bakers Yeast (in grams) (Dry)

Amount Name         Type 
4 kg Sugar         Sugar
250 grams Wheat Bran         Grains
1 Pill Multivitamin         Additive

In a large pot (5 litre or bigger) bring 1.7 to 2 litres of water to the boil (I boil it in the jug to save time)
Add the 250g of bran, bring back to the boil then simmer for 30 minutes stirring from time to time
Dissolve the sugar in warm water and add to the fermenter with cool water to bring quantity up to 20 litres.
Add the crushed MV tab, Epsom salts and DAP.
Once the bran has simmered for 30 mins, add it to the fermenter.
I then adjust the pH to around 5 with the citric acid usually takes about ½ a tsp.
Rehydrate the yeast in 100ml water and add to the mix. Making sure the start temp is below 30C
Stir well ( I use a stick blender to thoroughly aerate it.)