w Brew Butler - Recipe - Acidulated Malt vs Phosphoric Acid xBmt

Acidulated Malt vs Phosphoric Acid xBmt  | 25-07-2021 358

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Note: This is an imported recipe, some ingredients might have slightly altered quantities or weights.  All measurements are in metric and you might need to convert to imperial first.

Batch

 20.82 

Boilsize

 25.75 

Boil Time

60 Mins

Method

 All Grain 

 Style 

 American Pale Ale 

Rating

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   ABV   

 5.1% 

    FG    

 1.014 

     OG     

 1.051 



Yeast:
1x Packet/Vial Independence (Liquid)

Fermentables:
Amount Name         Type 
4.31 Kilograms Pale Malt (2 Row) US         Grain
283.5 Grams Acid Malt (or additional Pale Malt)         Grain
226.8 Grams Caramel/Crystal Malt - 60L         Grain

Hops:
Amount Variety Time Usage     Type 
21 Grams Hallertau Magnum Mins Boil     Pellet
14 Grams Centennial Mins Boil     Pellet
28 Grams Cascade Mins Boil     Pellet
57 Grams Cascade Mins Dry Hop     Pellet

Directions:
Water Profile: Ca 25 | Mg 7 | Na 20 | SO4 46 | Cl 25