Belgian Blonde Ale 434

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Batch

 20.82 

Boilsize

 25.55 

Boil Time

60 Mins

Method

 All Grain 

 Style 

 Belgian Blond Ale 

Rating

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   ABV   

 7.5% 

    FG    

 1.014 

     OG     

 1.060 



Yeast:
1x Packet/Vial WLP500 - Trappist Ale Yeast (Liquid)

Fermentables:
Amount Name         Type 
4.99 Kilograms Weyermann - Pilsner Malt         Grain
226.8 Grams Weyermann - Pale Wheat Malt         Grain
680.39 Grams Sugar, Table (Sucrose)         Sugar
226.8 Grams Simpsons - Aromatic Malt         Grain

Hops:
Amount Variety Time Usage     Type 
56.7 Grams Hallertau Mins Boil     Pellet