Barleywine 499

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Note: This is an imported recipe, some ingredients might have slightly altered quantities or weights.  All measurements are in metric and you might need to convert to imperial first.

Batch

 20.82 

Boilsize

 23.66 

Boil Time

60 Mins

Method

 Extract 

 Style 

 American Barleywine 

Rating

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   ABV   

 2.9% 

    FG    

 1.028 

     OG     

 1.112 



Yeast:
1x Packet/Vial WLP001 - California Ale Yeast (Liquid)

Fermentables:
Amount Name         Type 
453.59 Grams Corn Sugar (Dextrose)         Sugar
453.59 Grams Caramel/Crystal Malt - 10L         Grain
453.59 Grams Caramel/Crystal Malt - 80L         Grain
113.4 Grams Briess - Chocolate Malt         Grain
113.4 Grams Special B Malt         Grain
6.8 Kilograms Briess LME - Golden Light         Extract

Hops:
Amount Variety Time Usage     Type 
113.4 Grams Nugget Mins Boil     Pellet
28.35 Grams Chinook Mins Boil     Pellet
42.52 Grams Centennial Mins Boil     Pellet
42.52 Grams Amarillo Mins Boil     Pellet